Course Title: Trade, Food Security and Nutrition
Course Dates: 11 May to 12 June, 2020
Registration Status: OPEN
Registration deadline: 22 April, 2020

Learning Objectives

By the end of this course, participants will be better able to:

  • Assess the challenges and opportunities posed by greater openness to trade for food security and nutrition;
  • Evaluate different types of trade policy measures and their role in promoting food security, in order to design and implement coherent and evidence-based policies;
  • Formulate agricultural trade policies and strategies, taking into consideration the international trade rules.